After a long hiatus from the Illiana Foodies venture, we come back with one of the most complicated recipes…Beef Wellington.
Author: P. Simone
Aspiring Food Critic, Amateur Cook, and Writer.
Table for one, please! And keep the wine flowing…
Speaking as someone who has dealt with social anxiety for many years, I have never understood why the mass majority… Read more Table for one, please! And keep the wine flowing…
Illiana Interrupted: New Orleans Beignets
Where have you beignet all my life? Pronounced “ben-yay,” these french doughnuts are nothing to overlook… when you’re in New… Read more Illiana Interrupted: New Orleans Beignets
Chamomile-Tangerine Cake. Wanna Take a Nap?
Flipping through a free American Lifestyle magazine sent monthly from our real estate agent, I stopped on this interesting recipe… Read more Chamomile-Tangerine Cake. Wanna Take a Nap?
Dipped, Wet, or Dry…The Italian Beef
Aside from the fact that the title of this article sounds like nothing short of a cheesy pornographic film, there… Read more Dipped, Wet, or Dry…The Italian Beef
